Wine Reviews for Honig Napa Valley St Helena 2013 Cabernet Sauvignon Bartolucci Vineyard
Honig Bartolucci Vineyard Cabernet Sauvignon 2013
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The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their ain Napa Valley Sauvignon Blanc, to bully acclaim. Michael Honig took over management of the winery in 1984, at the historic period of 22. In 1987, the Honigs fabricated their first Cabernet Sauvignon. Nether Michael, Honig'south direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar ability and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.
St. Helena is in the centre of the Napa Valley, nestled between Calistoga to the n and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its e stand up the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. Simply in the evening, absurd air from the San Pablo Bay funnels up through the valley, creating very chilly nights. Information technology isn't uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a pocket-sized surface area, which accept been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards embrace a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These platonic topographic and climatic growing atmospheric condition hands defenseless the attending of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley'south commercial wine manufacture. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make upwardly the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.
A noble diversity bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, 'Cab' is responsible for some of the world'south nearly prestigious, age-worthy and sought-afterwards "cult" wines. Somm Undercover—Dna profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest French republic.
HONBARTOCAB_2013 Particular# 163710
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